Sugars & Salts

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Name	Description	SKU	Price	Weight	Stock
Black Hawaiian-Style Sea Salt	Black Hawaiian-Style Sea Salt Our Black Hawaiian-Style Sea Salt is a bold, mineral-rich finishing salt known for its deep color and dramatic presentation. Crafted with all-natural, solar-evaporated Pacific sea salt and combined with activated coconut-shell charcoal, this salt is more than just visually striking—it’s rich in trace minerals and flavor. Certified Kosher and Organic Compliant, this artisanal salt contains no additives, anti-caking agents, or artificial ingredients. Its slightly smoky taste and jet-black hue elevate everything from cocktail rims to culinary masterpieces, adding a modern touch to your creations. Ingredients: Sea Salt, Activated Coconut Charcoal Tasting Notes Earthy, smooth, and slightly smoky with a clean mineral finish. The charcoal component adds a mild depth, making it a stunning yet subtle accent. Best Uses Cocktails Rim for darker or smoky cocktails (think mezcal, bourbon, spiced rum) Great contrast on vibrant cocktails like a spicy margarita or tropical daiquiri Striking garnish for black-tie or Halloween-themed drinks Culinary Finishing salt for grilled meats, roasted vegetables, and seafood Adds dramatic flair to sushi, avocado toast, or charcuterie boards Excellent on deviled eggs, goat cheese, or black bean dishes Beer Especially great for bold, malty beers and stouts Creates a visual and flavor contrast on the rim of a beer glass Enhances the flavor of darker ales and porters Cocktail Ideas Smoky Charcoal Margarita – Tequila, fresh lime, agave syrup, rimmed with Black Sea Salt Midnight Mule – Vodka, ginger beer, lime, activated charcoal (optional), rimmed with salt Dark & Stormy Rim – Rum and ginger beer with a bold black-salt rim for visual drama Beer Pairing Pairs especially well with: Stouts Porters Dark Lagers Smoked beers Barrel-aged ales Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Mesquite Salt: Enhances smoky depth Espresso Salt: Perfect for cocktail rim blends with rich, roasted notes Lime Salt: Adds a tangy contrast to balance the earthy character Sriracha Salt: Introduces color, heat, and complexity for spicy blends	GARN-SALT-BLACKHAW-24	$18.00 USD	862	-22
Black Hawaiian-Style Sea Salt	Black Hawaiian-Style Sea Salt Our Black Hawaiian-Style Sea Salt is a bold, mineral-rich finishing salt known for its deep color and dramatic presentation. Crafted with all-natural, solar-evaporated Pacific sea salt and combined with activated coconut-shell charcoal, this salt is more than just visually striking—it’s rich in trace minerals and flavor. Certified Kosher and Organic Compliant, this artisanal salt contains no additives, anti-caking agents, or artificial ingredients. Its slightly smoky taste and jet-black hue elevate everything from cocktail rims to culinary masterpieces, adding a modern touch to your creations. Ingredients: Sea Salt, Activated Coconut Charcoal Tasting Notes Earthy, smooth, and slightly smoky with a clean mineral finish. The charcoal component adds a mild depth, making it a stunning yet subtle accent. Best Uses Cocktails Rim for darker or smoky cocktails (think mezcal, bourbon, spiced rum) Great contrast on vibrant cocktails like a spicy margarita or tropical daiquiri Striking garnish for black-tie or Halloween-themed drinks Culinary Finishing salt for grilled meats, roasted vegetables, and seafood Adds dramatic flair to sushi, avocado toast, or charcuterie boards Excellent on deviled eggs, goat cheese, or black bean dishes Beer Especially great for bold, malty beers and stouts Creates a visual and flavor contrast on the rim of a beer glass Enhances the flavor of darker ales and porters Cocktail Ideas Smoky Charcoal Margarita – Tequila, fresh lime, agave syrup, rimmed with Black Sea Salt Midnight Mule – Vodka, ginger beer, lime, activated charcoal (optional), rimmed with salt Dark & Stormy Rim – Rum and ginger beer with a bold black-salt rim for visual drama Beer Pairing Pairs especially well with: Stouts Porters Dark Lagers Smoked beers Barrel-aged ales Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Mesquite Salt: Enhances smoky depth Espresso Salt: Perfect for cocktail rim blends with rich, roasted notes Lime Salt: Adds a tangy contrast to balance the earthy character Sriracha Salt: Introduces color, heat, and complexity for spicy blends	GARN-SALT-BLACKHAW-24	$18.00 USD	862	-22
Hibiscus Salt	Hibiscus Salt Our Hibiscus Salt is a striking, all-natural sea salt blended with vibrant, dried hibiscus petals for a bold fusion of flavor and color. Crafted using our proprietary fusion method, this gourmet salt delivers a beautiful deep magenta hue and a subtle tartness that’s as versatile as it is visually stunning. Certified Kosher, Organic Compliant, and made in the USA, it contains no additives, anti-caking agents, or artificial ingredients. Ideal for cocktail rims, culinary presentations, and beer pairings, Hibiscus Salt adds elegance and intrigue to any experience. Ingredients Sea Salt, Organic Hibiscus, Organic Sugar Note: Due to its natural composition, hibiscus powder may occasionally separate from the salt when stored. Stir before use for optimal presentation and flavor. Tasting Notes Floral and slightly tangy with a clean finish. The hibiscus adds brightness and a touch of acidity, perfectly complementing tropical or citrus-forward profiles. Best Uses Cocktails Adds visual appeal and tart contrast to margaritas, palomas, and spritzes Perfect for gin-based or floral-forward drinks A standout rim for champagne cocktails or mimosa variations Culinary Excellent for garnishing ceviches, salads, and tropical fruit dishes Brightens up grilled fish or shrimp tacos Works beautifully as a finishing salt for desserts like shortbread, panna cotta, or chocolate mousse Beer Enhances fruit beers, sours, or wheat ales Pairs beautifully with lighter beers to add a pop of color and subtle acidity Adds flair to any glass rim without overpowering the beer Cocktail Ideas Hibiscus Paloma – Tequila, grapefruit juice, splash of lime, rimmed with Hibiscus Salt Citrus Bloom Spritz – Sparkling wine, elderflower liqueur, soda, rimmed with hibiscus Floral Fizz – Gin, lemon juice, lavender syrup, and a hibiscus salt rim Beer Pairing Pairs especially well with: Hefeweizens Fruit-infused beers Sours Wheat ales Session IPAs Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Amplifies citrus-forward cocktails Vanilla Bean Salt: Adds creamy floral depth for dessert garnishes Sriracha Salt: Balances floral and heat for bold rim blends Thai Ginger Salt: Introduces aromatic spice for a sophisticated edge	GARN-SALT-HIB-24	$23.00 USD	862	30
Hibiscus Salt	Hibiscus Salt Our Hibiscus Salt is a striking, all-natural sea salt blended with vibrant, dried hibiscus petals for a bold fusion of flavor and color. Crafted using our proprietary fusion method, this gourmet salt delivers a beautiful deep magenta hue and a subtle tartness that’s as versatile as it is visually stunning. Certified Kosher, Organic Compliant, and made in the USA, it contains no additives, anti-caking agents, or artificial ingredients. Ideal for cocktail rims, culinary presentations, and beer pairings, Hibiscus Salt adds elegance and intrigue to any experience. Ingredients Sea Salt, Organic Hibiscus, Organic Sugar Note: Due to its natural composition, hibiscus powder may occasionally separate from the salt when stored. Stir before use for optimal presentation and flavor. Tasting Notes Floral and slightly tangy with a clean finish. The hibiscus adds brightness and a touch of acidity, perfectly complementing tropical or citrus-forward profiles. Best Uses Cocktails Adds visual appeal and tart contrast to margaritas, palomas, and spritzes Perfect for gin-based or floral-forward drinks A standout rim for champagne cocktails or mimosa variations Culinary Excellent for garnishing ceviches, salads, and tropical fruit dishes Brightens up grilled fish or shrimp tacos Works beautifully as a finishing salt for desserts like shortbread, panna cotta, or chocolate mousse Beer Enhances fruit beers, sours, or wheat ales Pairs beautifully with lighter beers to add a pop of color and subtle acidity Adds flair to any glass rim without overpowering the beer Cocktail Ideas Hibiscus Paloma – Tequila, grapefruit juice, splash of lime, rimmed with Hibiscus Salt Citrus Bloom Spritz – Sparkling wine, elderflower liqueur, soda, rimmed with hibiscus Floral Fizz – Gin, lemon juice, lavender syrup, and a hibiscus salt rim Beer Pairing Pairs especially well with: Hefeweizens Fruit-infused beers Sours Wheat ales Session IPAs Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Amplifies citrus-forward cocktails Vanilla Bean Salt: Adds creamy floral depth for dessert garnishes Sriracha Salt: Balances floral and heat for bold rim blends Thai Ginger Salt: Introduces aromatic spice for a sophisticated edge	GARN-SALT-HIB-24	$23.00 USD	862	30
BE Jalapeño Sea Salt	BE Jalapeño Sea Salt Crafted from all-natural flake sea salt and real jalapeño peppers, BE Jalapeño Sea Salt brings a perfectly balanced kick to both savory dishes and cocktails. Using a proprietary low-temperature fusion process, this salt delivers bold jalapeño heat while maintaining the vibrant green color and signature flavor of the chili pepper. Certified Kosher, Organic Compliant, and made in the USA with no additives or preservatives, this salt is a clean, fiery addition to any kitchen or bar. Tasting Notes Zesty, bright, and moderately spicy with the signature green pepper heat of fresh jalapeños. Finishes clean with a punch of natural saltiness. Best Uses Cocktails The ideal rim for micheladas, spicy margaritas, or bloody Marias Balances beautifully with citrus and agave-based cocktails Enhances complexity in cucumber, watermelon, or mango cocktails Culinary Adds kick to avocado toast, grilled corn, eggs, or roasted vegetables Great for spice rubs, taco seasoning, or popcorn toppers Delicious sprinkled on pizza, soups, or chocolate truffles Beer Excellent with Mexican lagers, wheat beers, and IPAs Bright jalapeño heat complements lighter beers with citrus or fruit notes Adds heat and visual pop to the rim of beer glasses Cocktail Ideas Spicy Cucumber Margarita – Tequila, muddled cucumber, lime juice, jalapeño salt rim Tropical Heat Paloma – Grapefruit soda, mezcal, fresh lime, jalapeño salt rim Michelada Verde – Light Mexican lager, green hot sauce, lime, jalapeño salt rim Beer Pairing Pairs best with: Mexican-style lagers Wheat beers and citrus-infused ales Session IPAs Jalapeño-infused craft beers or spicy micheladas Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds tang for a bold citrus-spice blend Sriracha Salt: Boosts both color and heat for fiery rims Mesquite Salt: Creates a smoky-spicy fusion ideal for grilled dishes Rosemary Salt: Adds herbal warmth to complex savory blends	GARN-SALT-JALAPENO-24	$36.00 USD	709	36
BE Jalapeño Sea Salt	BE Jalapeño Sea Salt Crafted from all-natural flake sea salt and real jalapeño peppers, BE Jalapeño Sea Salt brings a perfectly balanced kick to both savory dishes and cocktails. Using a proprietary low-temperature fusion process, this salt delivers bold jalapeño heat while maintaining the vibrant green color and signature flavor of the chili pepper. Certified Kosher, Organic Compliant, and made in the USA with no additives or preservatives, this salt is a clean, fiery addition to any kitchen or bar. Tasting Notes Zesty, bright, and moderately spicy with the signature green pepper heat of fresh jalapeños. Finishes clean with a punch of natural saltiness. Best Uses Cocktails The ideal rim for micheladas, spicy margaritas, or bloody Marias Balances beautifully with citrus and agave-based cocktails Enhances complexity in cucumber, watermelon, or mango cocktails Culinary Adds kick to avocado toast, grilled corn, eggs, or roasted vegetables Great for spice rubs, taco seasoning, or popcorn toppers Delicious sprinkled on pizza, soups, or chocolate truffles Beer Excellent with Mexican lagers, wheat beers, and IPAs Bright jalapeño heat complements lighter beers with citrus or fruit notes Adds heat and visual pop to the rim of beer glasses Cocktail Ideas Spicy Cucumber Margarita – Tequila, muddled cucumber, lime juice, jalapeño salt rim Tropical Heat Paloma – Grapefruit soda, mezcal, fresh lime, jalapeño salt rim Michelada Verde – Light Mexican lager, green hot sauce, lime, jalapeño salt rim Beer Pairing Pairs best with: Mexican-style lagers Wheat beers and citrus-infused ales Session IPAs Jalapeño-infused craft beers or spicy micheladas Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds tang for a bold citrus-spice blend Sriracha Salt: Boosts both color and heat for fiery rims Mesquite Salt: Creates a smoky-spicy fusion ideal for grilled dishes Rosemary Salt: Adds herbal warmth to complex savory blends	GARN-SALT-JALAPENO-24	$36.00 USD	709	36
Thai Sea Salt	BE Thai Ginger Sea Salt Our Thai Ginger Sea Salt is a vibrant fusion of fresh, juicy ginger and delicate Pacific flake sea salt, handcrafted using our proprietary Fusion® process. With just two pure ingredients—real ginger and sea salt—this salt is free from additives, anti-caking agents, or artificial flavorings. Certified Kosher, Organic Compliant, and made in the USA, it’s a versatile ingredient ideal for clean-label applications in cocktails, cooking, or snacking. Tasting Notes Bright, zesty, and slightly spicy. The warm heat of fresh ginger blends beautifully with a clean, natural saltiness, leaving a refreshing citrus-like finish. Best Uses Cocktails Exceptional for rimming Asian-inspired cocktails and herbal gin-based drinks Enhances beverages with lemongrass, lime, or sake A fun twist on Moscow mules, green tea martinis, and ginger-based shrubs Culinary Finishing salt for stir-fries, sushi, rice bowls, and roasted vegetables Adds depth to marinades, seafood rubs, and spice blends Great on chocolate, tropical fruit, and fusion cuisine Beer Pairs well with crisp lagers, ginger beers, and wheat ales Adds depth and brightness to beer cocktails or shandies Enhances Thai food and beer pairings for culinary experiences Cocktail Ideas Thai Mule – Vodka, ginger beer, lemongrass syrup, Thai Ginger Salt rim Ginger-Lime Saketini – Sake, lime, and a rim of Thai Ginger Salt Spicy Pineapple Mojito – Rum, pineapple, mint, with a ginger salt rim for warmth Beer Pairing Pairs beautifully with: Crisp lagers Hefeweizens or wheat beers Ginger beers and shandies Fruit-forward craft beers with tropical notes Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a Thai citrus-ginger fusion Sriracha Salt: Adds heat and vibrancy for fiery blends Vanilla Salt: Unique sweet-spicy pairings for desserts or confections Jalapeño Salt: Layers bright heat for savory or snack-focused blends	GARN-SALT-THAI-24	$22.50 USD	862	12
Thai Sea Salt	BE Thai Ginger Sea Salt Our Thai Ginger Sea Salt is a vibrant fusion of fresh, juicy ginger and delicate Pacific flake sea salt, handcrafted using our proprietary Fusion® process. With just two pure ingredients—real ginger and sea salt—this salt is free from additives, anti-caking agents, or artificial flavorings. Certified Kosher, Organic Compliant, and made in the USA, it’s a versatile ingredient ideal for clean-label applications in cocktails, cooking, or snacking. Tasting Notes Bright, zesty, and slightly spicy. The warm heat of fresh ginger blends beautifully with a clean, natural saltiness, leaving a refreshing citrus-like finish. Best Uses Cocktails Exceptional for rimming Asian-inspired cocktails and herbal gin-based drinks Enhances beverages with lemongrass, lime, or sake A fun twist on Moscow mules, green tea martinis, and ginger-based shrubs Culinary Finishing salt for stir-fries, sushi, rice bowls, and roasted vegetables Adds depth to marinades, seafood rubs, and spice blends Great on chocolate, tropical fruit, and fusion cuisine Beer Pairs well with crisp lagers, ginger beers, and wheat ales Adds depth and brightness to beer cocktails or shandies Enhances Thai food and beer pairings for culinary experiences Cocktail Ideas Thai Mule – Vodka, ginger beer, lemongrass syrup, Thai Ginger Salt rim Ginger-Lime Saketini – Sake, lime, and a rim of Thai Ginger Salt Spicy Pineapple Mojito – Rum, pineapple, mint, with a ginger salt rim for warmth Beer Pairing Pairs beautifully with: Crisp lagers Hefeweizens or wheat beers Ginger beers and shandies Fruit-forward craft beers with tropical notes Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a Thai citrus-ginger fusion Sriracha Salt: Adds heat and vibrancy for fiery blends Vanilla Salt: Unique sweet-spicy pairings for desserts or confections Jalapeño Salt: Layers bright heat for savory or snack-focused blends	GARN-SALT-THAI-24	$22.50 USD	862	12
Applewood Smoked Sea Salt	BE Applewood Smoked Sea Salt Our Applewood Smoked Sea Salt is a small-flake, all-natural Pacific sea salt that’s been cold-smoked over aged applewood for a slightly sweet, smoky flavor and subtle crunch. This salt is handcrafted without any additives, artificial flavors, or preservatives, using our proprietary smoking method to ensure clean, authentic taste. Certified Kosher, Organic Compliant, and made in the USA, this versatile smoked salt is perfect for culinary finishing, cocktail rimming, and pairing with beer-centric dishes. Tasting Notes Warm, sweet, and smoky with a hint of natural fruitiness. The delicate flake texture enhances the salt’s ability to dissolve quickly, offering a well-rounded, smooth finish. Best Uses Cocktails Adds a subtle smoky touch to whiskey, bourbon, and rum cocktails Pairs beautifully with apple-infused or fall-inspired drinks Ideal for rimming an Old Fashioned, cider-based cocktails, or smoked margaritas Culinary Finishing touch for pork, poultry, roasted vegetables, and light meats Adds complexity to soups, sauces, or mac & cheese Delicious on deviled eggs, grilled peaches, and popcorn Beer Enhances the profile of lagers, wheat beers, and fruit-forward ales Excellent on the rim of shandies or cider-beer hybrids Complements BBQ-style dishes paired with lighter brews Cocktail Ideas Smoked Apple Old Fashioned – Bourbon, apple bitters, and an Applewood Salt rim Autumn Margarita – Reposado tequila, spiced pear syrup, lime, rimmed with Applewood Salt Cider Mule – Vodka, apple cider, ginger beer, and a smoked salt garnish Beer Pairing Pairs beautifully with: Wheat beers Blonde ales Apple ciders Pale ales Session IPAs Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: For a warm, roasted blend with depth Lemon Salt: Adds brightness to balance the smoke Mesquite Salt: Intensifies smokiness for BBQ-centric applications Vanilla Salt: Unusual but effective for sweet-savory fusions like desserts or glazes	GARN-SALT-APPLSM-12OZ	$18.00 USD	862	20
Applewood Smoked Sea Salt	BE Applewood Smoked Sea Salt Our Applewood Smoked Sea Salt is a small-flake, all-natural Pacific sea salt that’s been cold-smoked over aged applewood for a slightly sweet, smoky flavor and subtle crunch. This salt is handcrafted without any additives, artificial flavors, or preservatives, using our proprietary smoking method to ensure clean, authentic taste. Certified Kosher, Organic Compliant, and made in the USA, this versatile smoked salt is perfect for culinary finishing, cocktail rimming, and pairing with beer-centric dishes. Tasting Notes Warm, sweet, and smoky with a hint of natural fruitiness. The delicate flake texture enhances the salt’s ability to dissolve quickly, offering a well-rounded, smooth finish. Best Uses Cocktails Adds a subtle smoky touch to whiskey, bourbon, and rum cocktails Pairs beautifully with apple-infused or fall-inspired drinks Ideal for rimming an Old Fashioned, cider-based cocktails, or smoked margaritas Culinary Finishing touch for pork, poultry, roasted vegetables, and light meats Adds complexity to soups, sauces, or mac & cheese Delicious on deviled eggs, grilled peaches, and popcorn Beer Enhances the profile of lagers, wheat beers, and fruit-forward ales Excellent on the rim of shandies or cider-beer hybrids Complements BBQ-style dishes paired with lighter brews Cocktail Ideas Smoked Apple Old Fashioned – Bourbon, apple bitters, and an Applewood Salt rim Autumn Margarita – Reposado tequila, spiced pear syrup, lime, rimmed with Applewood Salt Cider Mule – Vodka, apple cider, ginger beer, and a smoked salt garnish Beer Pairing Pairs beautifully with: Wheat beers Blonde ales Apple ciders Pale ales Session IPAs Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: For a warm, roasted blend with depth Lemon Salt: Adds brightness to balance the smoke Mesquite Salt: Intensifies smokiness for BBQ-centric applications Vanilla Salt: Unusual but effective for sweet-savory fusions like desserts or glazes	GARN-SALT-APPLSM-12OZ	$18.00 USD	862	20
BE Vanilla Bean Sea Salt	BE Vanilla Bean Sea Salt BE Vanilla Bean Sea Salt is a luxurious fusion of hand-harvested sea salt and genuine Bourbon vanilla beans, crafted with care using a proprietary process that infuses every flake with deep, aromatic flavor. Made in the USA, this all-natural salt contains no additives or artificial ingredients and is Certified Kosher, Organic Compliant, and Certified Authentic. Its rich vanilla aroma and delicate texture make it ideal for adding an elegant finishing touch to both sweet and savory creations. Tasting Notes Warm, fragrant, and subtly sweet with creamy vanilla depth. Offers a rich floral aroma and gentle briny finish. Best Uses Cocktails Perfect for rimming creamy or dessert-style cocktails Enhances espresso martinis, spiked hot chocolates, and creamy whiskey drinks Pairs beautifully with bourbon, coffee liqueurs, and aged rums Culinary Excellent finishing salt for baked goods, caramels, or chocolate-based desserts Adds a gourmet twist to roasted nuts, ice cream, or grilled fruit Complements dishes with cinnamon, citrus, or clove for fall and holiday flavors Beer Best with dessert stouts, cream ales, or vanilla porters Creates a soft, sweet finish when used as a rim for sweeter, malty beers Pairs well in dessert-inspired beer cocktails Cocktail Ideas Vanilla Espresso Martini – Vodka, espresso, coffee liqueur, with a vanilla-salted rim Salted Vanilla Old Fashioned – Bourbon, sugar, bitters, and a touch of Vanilla Bean Salt Coconut Cream Rum Punch – Coconut rum, pineapple, lime, with a vanilla salt rim Beer Pairing Pairs beautifully with: Cream ales Vanilla or milk stouts Spiced holiday beers Dessert-inspired porters Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: For rich, dessert-style blends Hibiscus Salt: Adds floral brightness and color Lime Salt: Brings citrus lift for tropical or spring blends Sriracha Salt: For a sweet-heat pairing with bold visual appeal	GARN-SALT-VANILLA-24	$36.00 USD	709	7
BE Vanilla Bean Sea Salt	BE Vanilla Bean Sea Salt BE Vanilla Bean Sea Salt is a luxurious fusion of hand-harvested sea salt and genuine Bourbon vanilla beans, crafted with care using a proprietary process that infuses every flake with deep, aromatic flavor. Made in the USA, this all-natural salt contains no additives or artificial ingredients and is Certified Kosher, Organic Compliant, and Certified Authentic. Its rich vanilla aroma and delicate texture make it ideal for adding an elegant finishing touch to both sweet and savory creations. Tasting Notes Warm, fragrant, and subtly sweet with creamy vanilla depth. Offers a rich floral aroma and gentle briny finish. Best Uses Cocktails Perfect for rimming creamy or dessert-style cocktails Enhances espresso martinis, spiked hot chocolates, and creamy whiskey drinks Pairs beautifully with bourbon, coffee liqueurs, and aged rums Culinary Excellent finishing salt for baked goods, caramels, or chocolate-based desserts Adds a gourmet twist to roasted nuts, ice cream, or grilled fruit Complements dishes with cinnamon, citrus, or clove for fall and holiday flavors Beer Best with dessert stouts, cream ales, or vanilla porters Creates a soft, sweet finish when used as a rim for sweeter, malty beers Pairs well in dessert-inspired beer cocktails Cocktail Ideas Vanilla Espresso Martini – Vodka, espresso, coffee liqueur, with a vanilla-salted rim Salted Vanilla Old Fashioned – Bourbon, sugar, bitters, and a touch of Vanilla Bean Salt Coconut Cream Rum Punch – Coconut rum, pineapple, lime, with a vanilla salt rim Beer Pairing Pairs beautifully with: Cream ales Vanilla or milk stouts Spiced holiday beers Dessert-inspired porters Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: For rich, dessert-style blends Hibiscus Salt: Adds floral brightness and color Lime Salt: Brings citrus lift for tropical or spring blends Sriracha Salt: For a sweet-heat pairing with bold visual appeal	GARN-SALT-VANILLA-24	$36.00 USD	709	7
BE Spanish Rosemary Sea Salt	BE Spanish Rosemary Sea Salt BE’s Spanish Rosemary Sea Salt is a fragrant, herb-infused flake salt crafted using a proprietary Fusion process that blends real rosemary with all-natural Pacific sea salt. The result is a clean, bright, and savory salt with the rich aroma of fresh rosemary straight from the garden. Certified Kosher, Organic Compliant, and made in the USA, this versatile salt offers a natural, preservative-free way to enhance both savory and sweet dishes, cocktails, and even beer-based creations. Tasting Notes Bright, earthy, and herbaceous with a woodsy, pine-like aroma. The salt flakes dissolve quickly, delivering a crisp and aromatic finish that complements both simple and complex flavor profiles. Best Uses Cocktails Stunning as a rim on herbaceous gin cocktails and citrus-forward spritzes Works beautifully in fall and holiday drinks with apple or spiced profiles Adds depth to Bloody Marys or savory martinis Culinary Excellent finishing salt for roasted meats, potatoes, and vegetables A natural fit for Mediterranean dishes, focaccia, or compound butters Unique twist in baked goods like lemon-rosemary cookies or sea salt caramels Beer Pairs beautifully with farmhouse ales, saisons, and herbed wheat beers Enhances the experience of rosemary beer infusions or cider shandies Elegant rim addition for light beers with citrus or botanical garnishes Cocktail Ideas Rosemary Gin Fizz – Gin, lemon juice, egg white, and rosemary salt rim Garden Bloody Mary – Tomato juice, vodka, fresh herbs, rimmed with rosemary salt Citrus Spritz – Sparkling wine, grapefruit liqueur, soda, rosemary sprig and salt rim Beer Pairing Best paired with: Saisons Farmhouse ales Wheat beers Citrus-infused lagers Light IPAs with herbal notes Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lemon Salt: For a bright citrus-herb blend Mesquite Salt: Adds a smoky depth to herbal dishes Vanilla Salt: Sweet-savory contrast for desserts or holiday recipes Thai Ginger Salt: For a savory-exotic rub or culinary fusion	GARN-SALT-SPANISH-24	$36.00 USD	709	8
BE Spanish Rosemary Sea Salt	BE Spanish Rosemary Sea Salt BE’s Spanish Rosemary Sea Salt is a fragrant, herb-infused flake salt crafted using a proprietary Fusion process that blends real rosemary with all-natural Pacific sea salt. The result is a clean, bright, and savory salt with the rich aroma of fresh rosemary straight from the garden. Certified Kosher, Organic Compliant, and made in the USA, this versatile salt offers a natural, preservative-free way to enhance both savory and sweet dishes, cocktails, and even beer-based creations. Tasting Notes Bright, earthy, and herbaceous with a woodsy, pine-like aroma. The salt flakes dissolve quickly, delivering a crisp and aromatic finish that complements both simple and complex flavor profiles. Best Uses Cocktails Stunning as a rim on herbaceous gin cocktails and citrus-forward spritzes Works beautifully in fall and holiday drinks with apple or spiced profiles Adds depth to Bloody Marys or savory martinis Culinary Excellent finishing salt for roasted meats, potatoes, and vegetables A natural fit for Mediterranean dishes, focaccia, or compound butters Unique twist in baked goods like lemon-rosemary cookies or sea salt caramels Beer Pairs beautifully with farmhouse ales, saisons, and herbed wheat beers Enhances the experience of rosemary beer infusions or cider shandies Elegant rim addition for light beers with citrus or botanical garnishes Cocktail Ideas Rosemary Gin Fizz – Gin, lemon juice, egg white, and rosemary salt rim Garden Bloody Mary – Tomato juice, vodka, fresh herbs, rimmed with rosemary salt Citrus Spritz – Sparkling wine, grapefruit liqueur, soda, rosemary sprig and salt rim Beer Pairing Best paired with: Saisons Farmhouse ales Wheat beers Citrus-infused lagers Light IPAs with herbal notes Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lemon Salt: For a bright citrus-herb blend Mesquite Salt: Adds a smoky depth to herbal dishes Vanilla Salt: Sweet-savory contrast for desserts or holiday recipes Thai Ginger Salt: For a savory-exotic rub or culinary fusion	GARN-SALT-SPANISH-24	$36.00 USD	709	8
BE Habanero Sea Salt	BE Habanero Sea Salt Our BE Habanero Sea Salt blends solar-evaporated sea salt with real, ripe habanero peppers for a fiery yet flavorful heat. Crafted using our Fusion® method, this salt delivers a balanced kick that doesn't overpower, making it ideal for spicy cocktails, culinary recipes, or beer rims. Certified Kosher, Organic Compliant, and made in the USA, this bold, additive-free salt is all-natural and ready to fire up your favorite dishes and drinks. Tasting Notes Bright and fiery with a clean, lingering heat. The fruity undertone of habanero shines through, making it both spicy and complex without bitterness. Best Uses Cocktails Excellent rim for spicy margaritas, palomas, or Bloody Marys Adds an exciting twist to micheladas or pineapple-based cocktails Perfect for those who enjoy heat in their drinks with depth of flavor Culinary Use on tacos, grilled shrimp, mango salsa, or avocado toast Adds bold flavor to fruit salads, ceviche, and roasted corn Great for making spicy snack mixes, popcorn, or chocolate pairings Beer Ideal for spiced lagers, wheat beers, or light ales Enhances micheladas with fiery citrusy salt rims Bold contrast for citrus or tropical-flavored beers Cocktail Ideas Spicy Mango Margarita – Mango puree, tequila, lime, and habanero salt rim Tropical Heat Paloma – Grapefruit soda, tequila, chili liqueur, rimmed with habanero salt Fiery Michelada – Mexican lager, tomato juice, lime, hot sauce, rimmed with habanero salt Beer Pairing Best paired with: Mexican lagers Citrus-infused wheat beers Light IPAs Spicy micheladas Pineapple or mango-flavored beers Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a citrus-forward spicy blend Sriracha Salt: Doubles the heat with sweet and smoky undertones Mesquite Salt: Adds smoky complexity to the fiery profile Thai Ginger Salt: Creates a Southeast Asian fusion rub or cocktail rim	GARN-SALT-HABANA-24	$36.00 USD	709	21
BE Habanero Sea Salt	BE Habanero Sea Salt Our BE Habanero Sea Salt blends solar-evaporated sea salt with real, ripe habanero peppers for a fiery yet flavorful heat. Crafted using our Fusion® method, this salt delivers a balanced kick that doesn't overpower, making it ideal for spicy cocktails, culinary recipes, or beer rims. Certified Kosher, Organic Compliant, and made in the USA, this bold, additive-free salt is all-natural and ready to fire up your favorite dishes and drinks. Tasting Notes Bright and fiery with a clean, lingering heat. The fruity undertone of habanero shines through, making it both spicy and complex without bitterness. Best Uses Cocktails Excellent rim for spicy margaritas, palomas, or Bloody Marys Adds an exciting twist to micheladas or pineapple-based cocktails Perfect for those who enjoy heat in their drinks with depth of flavor Culinary Use on tacos, grilled shrimp, mango salsa, or avocado toast Adds bold flavor to fruit salads, ceviche, and roasted corn Great for making spicy snack mixes, popcorn, or chocolate pairings Beer Ideal for spiced lagers, wheat beers, or light ales Enhances micheladas with fiery citrusy salt rims Bold contrast for citrus or tropical-flavored beers Cocktail Ideas Spicy Mango Margarita – Mango puree, tequila, lime, and habanero salt rim Tropical Heat Paloma – Grapefruit soda, tequila, chili liqueur, rimmed with habanero salt Fiery Michelada – Mexican lager, tomato juice, lime, hot sauce, rimmed with habanero salt Beer Pairing Best paired with: Mexican lagers Citrus-infused wheat beers Light IPAs Spicy micheladas Pineapple or mango-flavored beers Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a citrus-forward spicy blend Sriracha Salt: Doubles the heat with sweet and smoky undertones Mesquite Salt: Adds smoky complexity to the fiery profile Thai Ginger Salt: Creates a Southeast Asian fusion rub or cocktail rim	GARN-SALT-HABANA-24	$36.00 USD	709	21
BE Venom Sea Salt	BE Venom Sea Salt Crafted for those who live on the edge of heat, BE Venom Sea Salt fuses pure flake sea salt with the intense fire of Trinidad Scorpion peppers—one of the hottest chilies in the world. This all-natural salt is made with no additives, preservatives, or anti-caking agents, just fiery pepper and salt in perfect harmony. Certified Kosher, Organic Compliant, and made in the USA, this salt is a showstopper for bold culinary experiments and spicy cocktails. A little goes a long way. Tasting Notes Explosively spicy with a smoky, earthy undertone. The heat builds fast and lingers, balanced by the flaky salt’s clean finish. Best Uses Cocktails Rim for ultra-spicy Bloody Marys and margaritas Great for ghost pepper-style cocktails or adventurous palates Mix into spicy syrups or shrub infusions for heat-forward cocktails Culinary Sprinkle on wings, ribs, tacos, or grilled corn for fire-kissed flavor Use in small doses in dark chocolate, brownies, or caramel for a fiery surprise Perfect for spicy rubs or marinades where bold flavor is key Beer Ideal rim salt for micheladas or chili-infused lagers Adds punch to citrus wheat beers and lighter brews that balance heat Great for spicy beer pairings in bars or beer events Cocktail Ideas Scorpion Margarita – Tequila, lime, agave, and a Venom-salt rim Hellfire Michelada – Lager, tomato, lime, hot sauce, rimmed with Venom Salt Fire & Ice – Vodka, cucumber, lime, simple syrup with a bold Venom rim Beer Pairing Pairs best with: Mexican lagers Citrus-infused ales Light wheat beers Pale ales (for a spicy contrast) Spicy micheladas Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a tangy, searing contrast Mesquite Salt: Adds smoky balance to the intense heat Sriracha Salt: Creates a layered pepper-forward blend with complexity Jalapeño Salt: Smoothes the edge with a more familiar green heat	GARN-SALT-VENOM-12	$42.00 USD	369	9
BE Venom Sea Salt	BE Venom Sea Salt Crafted for those who live on the edge of heat, BE Venom Sea Salt fuses pure flake sea salt with the intense fire of Trinidad Scorpion peppers—one of the hottest chilies in the world. This all-natural salt is made with no additives, preservatives, or anti-caking agents, just fiery pepper and salt in perfect harmony. Certified Kosher, Organic Compliant, and made in the USA, this salt is a showstopper for bold culinary experiments and spicy cocktails. A little goes a long way. Tasting Notes Explosively spicy with a smoky, earthy undertone. The heat builds fast and lingers, balanced by the flaky salt’s clean finish. Best Uses Cocktails Rim for ultra-spicy Bloody Marys and margaritas Great for ghost pepper-style cocktails or adventurous palates Mix into spicy syrups or shrub infusions for heat-forward cocktails Culinary Sprinkle on wings, ribs, tacos, or grilled corn for fire-kissed flavor Use in small doses in dark chocolate, brownies, or caramel for a fiery surprise Perfect for spicy rubs or marinades where bold flavor is key Beer Ideal rim salt for micheladas or chili-infused lagers Adds punch to citrus wheat beers and lighter brews that balance heat Great for spicy beer pairings in bars or beer events Cocktail Ideas Scorpion Margarita – Tequila, lime, agave, and a Venom-salt rim Hellfire Michelada – Lager, tomato, lime, hot sauce, rimmed with Venom Salt Fire & Ice – Vodka, cucumber, lime, simple syrup with a bold Venom rim Beer Pairing Pairs best with: Mexican lagers Citrus-infused ales Light wheat beers Pale ales (for a spicy contrast) Spicy micheladas Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: For a tangy, searing contrast Mesquite Salt: Adds smoky balance to the intense heat Sriracha Salt: Creates a layered pepper-forward blend with complexity Jalapeño Salt: Smoothes the edge with a more familiar green heat	GARN-SALT-VENOM-12	$42.00 USD	369	9
BE Chipotle Sea Salt	BE Chipotle Sea Salt BE Chipotle Sea Salt is a bold fusion of natural Pacific sea salt and real smoke-dried chipotle peppers, delivering a warm, smoky depth with every pinch. This all-natural blend is made without additives, anti-caking agents, or artificial flavors. Certified Kosher, Organic Compliant, and crafted in the USA, it’s perfect for bartenders, chefs, and home cooks who want to add subtle spice and smoky flavor without overwhelming heat. The flake texture dissolves easily, making it versatile for both rimmed glasses and culinary creations. Tasting Notes Warm, earthy, and smoky with a mild heat. The chipotle offers a rich pepper flavor that lingers gently, paired with a clean salty finish. Best Uses Cocktails Excellent for smoky margaritas or mezcal cocktails Adds a rustic, spicy touch to Bloody Marys or palomas Use as a rimmer or sprinkle directly into savory cocktails Culinary Ideal for grilled meats, vegetables, and roasted potatoes Fantastic in rubs, chili, soups, and even chocolate-based dishes Sprinkle on tacos, pizza, or over avocado toast for an extra kick Beer Pairs beautifully with dark lagers and smoked beers Adds flavor complexity to amber ales and IPAs Ideal for smoky beer cocktails or micheladas Cocktail Ideas Smoked Chipotle Margarita – Tequila, lime, triple sec, rimmed with Chipotle Salt Rustic Paloma – Mezcal, grapefruit, lime, soda, with a smoky rim Campfire Bloody Mary – Vodka, tomato, Worcestershire, spices, and a chipotle-salted rim Beer Pairing Pairs best with: Amber ales Smoked porters Dark lagers Mexican-style beers (great for micheladas) Barrel-aged brews Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds a zesty, citrusy brightness Habanero Salt: Increases the heat while maintaining smoky depth Mesquite Salt: Doubles down on smokiness for BBQ-style blends. Sriracha Salt: Adds color and complexity with a spicier edge	GARN-SALT-CHIPOTLE-24	$36.00 USD	709	19
BE Chipotle Sea Salt	BE Chipotle Sea Salt BE Chipotle Sea Salt is a bold fusion of natural Pacific sea salt and real smoke-dried chipotle peppers, delivering a warm, smoky depth with every pinch. This all-natural blend is made without additives, anti-caking agents, or artificial flavors. Certified Kosher, Organic Compliant, and crafted in the USA, it’s perfect for bartenders, chefs, and home cooks who want to add subtle spice and smoky flavor without overwhelming heat. The flake texture dissolves easily, making it versatile for both rimmed glasses and culinary creations. Tasting Notes Warm, earthy, and smoky with a mild heat. The chipotle offers a rich pepper flavor that lingers gently, paired with a clean salty finish. Best Uses Cocktails Excellent for smoky margaritas or mezcal cocktails Adds a rustic, spicy touch to Bloody Marys or palomas Use as a rimmer or sprinkle directly into savory cocktails Culinary Ideal for grilled meats, vegetables, and roasted potatoes Fantastic in rubs, chili, soups, and even chocolate-based dishes Sprinkle on tacos, pizza, or over avocado toast for an extra kick Beer Pairs beautifully with dark lagers and smoked beers Adds flavor complexity to amber ales and IPAs Ideal for smoky beer cocktails or micheladas Cocktail Ideas Smoked Chipotle Margarita – Tequila, lime, triple sec, rimmed with Chipotle Salt Rustic Paloma – Mezcal, grapefruit, lime, soda, with a smoky rim Campfire Bloody Mary – Vodka, tomato, Worcestershire, spices, and a chipotle-salted rim Beer Pairing Pairs best with: Amber ales Smoked porters Dark lagers Mexican-style beers (great for micheladas) Barrel-aged brews Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds a zesty, citrusy brightness Habanero Salt: Increases the heat while maintaining smoky depth Mesquite Salt: Doubles down on smokiness for BBQ-style blends. Sriracha Salt: Adds color and complexity with a spicier edge	GARN-SALT-CHIPOTLE-24	$36.00 USD	709	19
BE Espresso Sea Salt	BE Espresso Sea Salt BE Espresso Sea Salt is a bold and aromatic fusion of natural sea salt and fresh-roasted Italian espresso beans. Made in the USA and crafted using a proprietary Fusion® process, each flake delivers an indulgent mix of rich coffee and clean salt flavor. Certified Kosher, Organic Compliant, and free from additives or artificial ingredients, this salt is ideal for culinary creations, desserts, and cocktail rims that call for a dark, roasted finish and sophisticated flavor profile. Tasting Notes Deep, earthy espresso with warm cocoa undertones and a clean salty finish. Bold, rich, and aromatic with lingering dark roast notes. Best Uses Cocktails Rim espresso martinis, coffee liqueur cocktails, or bourbon-based drinks Ideal for dessert-style beverages or brunch cocktails Adds a café-inspired twist to creamy or nutty drinks Culinary Enhances grilled steaks, dry rubs, and barbecue sauces Finishing touch for brownies, chocolate bark, or toffee Pairs well with roasted nuts, cheese boards, or sweet glazes Beer Great with coffee stouts, porters, and barrel-aged dark beers Adds dimension when used as a rim on dessert-inspired or espresso-infused brews Works well with chocolate or nutty beer profiles Cocktail Ideas Espresso Old Fashioned – Bourbon, espresso syrup, bitters, and an Espresso Salt rim Mocha Martini – Vodka, coffee liqueur, chocolate liqueur, with a rich coffee salt rim Salted Cold Brew Negroni – Campari, vermouth, cold brew, finished with espresso salt Beer Pairing Pairs especially well with: Coffee stouts Chocolate porters Barrel-aged ales Dark lagers Milk stouts Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Vanilla Bean Salt: Creates a dessert-style coffee blend Chipotle Salt: Adds smoky depth and warmth Black Hawaiian Salt: Enhances the roasted intensity with visual contrast Mesquite Salt: For a smoky espresso rub perfect for meats or BBQ	GARN-SALT-ESPRESSO-24	$36.00 USD	709	21
BE Espresso Sea Salt	BE Espresso Sea Salt BE Espresso Sea Salt is a bold and aromatic fusion of natural sea salt and fresh-roasted Italian espresso beans. Made in the USA and crafted using a proprietary Fusion® process, each flake delivers an indulgent mix of rich coffee and clean salt flavor. Certified Kosher, Organic Compliant, and free from additives or artificial ingredients, this salt is ideal for culinary creations, desserts, and cocktail rims that call for a dark, roasted finish and sophisticated flavor profile. Tasting Notes Deep, earthy espresso with warm cocoa undertones and a clean salty finish. Bold, rich, and aromatic with lingering dark roast notes. Best Uses Cocktails Rim espresso martinis, coffee liqueur cocktails, or bourbon-based drinks Ideal for dessert-style beverages or brunch cocktails Adds a café-inspired twist to creamy or nutty drinks Culinary Enhances grilled steaks, dry rubs, and barbecue sauces Finishing touch for brownies, chocolate bark, or toffee Pairs well with roasted nuts, cheese boards, or sweet glazes Beer Great with coffee stouts, porters, and barrel-aged dark beers Adds dimension when used as a rim on dessert-inspired or espresso-infused brews Works well with chocolate or nutty beer profiles Cocktail Ideas Espresso Old Fashioned – Bourbon, espresso syrup, bitters, and an Espresso Salt rim Mocha Martini – Vodka, coffee liqueur, chocolate liqueur, with a rich coffee salt rim Salted Cold Brew Negroni – Campari, vermouth, cold brew, finished with espresso salt Beer Pairing Pairs especially well with: Coffee stouts Chocolate porters Barrel-aged ales Dark lagers Milk stouts Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Vanilla Bean Salt: Creates a dessert-style coffee blend Chipotle Salt: Adds smoky depth and warmth Black Hawaiian Salt: Enhances the roasted intensity with visual contrast Mesquite Salt: For a smoky espresso rub perfect for meats or BBQ	GARN-SALT-ESPRESSO-24	$36.00 USD	709	21
BE Sriracha Sea Salt	BE Sriracha Sea Salt BE Sriracha Sea Salt fuses our all-natural flake sea salt with the bold, tangy heat of classic red Sriracha sauce. Using a proprietary Fusion® method, this vibrant orange-red salt delivers zesty chili flavor with the clean finish of pure sea salt—without artificial colors, additives, or anti-caking agents. Certified Kosher, Organic Compliant, and Made in the USA, it’s perfect for cocktails, culinary dishes, and snack food applications that need a bold visual and flavorful kick. Tasting Notes Zesty, tangy heat with sweet chili undertones and a balanced savory finish. Medium spice level with rich umami depth. Best Uses Cocktails Perfect for spicy margaritas, Bloody Marys, or mezcal-based drinks Adds color and heat to the rim of citrus-forward or savory cocktails Excellent for infusing chili flavor into micheladas or beer cocktails Culinary Use in dry rubs, BBQ sauces, or Asian-inspired marinades Great sprinkled on noodles, stir-fries, or grilled vegetables Adds a pop of heat and color to popcorn, fries, or roasted nuts Beer Especially complementary with lagers, micheladas, and wheat beers Elevates light, citrusy, or peppery beer cocktails Ideal for Dos Equis-style brews and summer sippers Cocktail Ideas Spicy Sriracha Margarita – Tequila, fresh lime, triple sec, Sriracha Salt rim Sriracha Michelada – Lager, tomato juice, lime, and spices with a chili-salt rim Hot Ginger Mule – Vodka, ginger beer, lime, and a rim of Sriracha Sea Salt Beer Pairing Pairs especially well with: Lagers Wheat beers Pale ales Citrus-infused brews Micheladas Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds tangy brightness and complexity Chipotle Salt: For a smoky-spicy fusion Habanero Salt: Increases the heat with a deeper chili note Thai Ginger Salt: Enhances savory depth for Asian-forward blends	GARN-SALT-SRIRACHA-12	$18.00 USD	369	31
BE Sriracha Sea Salt	BE Sriracha Sea Salt BE Sriracha Sea Salt fuses our all-natural flake sea salt with the bold, tangy heat of classic red Sriracha sauce. Using a proprietary Fusion® method, this vibrant orange-red salt delivers zesty chili flavor with the clean finish of pure sea salt—without artificial colors, additives, or anti-caking agents. Certified Kosher, Organic Compliant, and Made in the USA, it’s perfect for cocktails, culinary dishes, and snack food applications that need a bold visual and flavorful kick. Tasting Notes Zesty, tangy heat with sweet chili undertones and a balanced savory finish. Medium spice level with rich umami depth. Best Uses Cocktails Perfect for spicy margaritas, Bloody Marys, or mezcal-based drinks Adds color and heat to the rim of citrus-forward or savory cocktails Excellent for infusing chili flavor into micheladas or beer cocktails Culinary Use in dry rubs, BBQ sauces, or Asian-inspired marinades Great sprinkled on noodles, stir-fries, or grilled vegetables Adds a pop of heat and color to popcorn, fries, or roasted nuts Beer Especially complementary with lagers, micheladas, and wheat beers Elevates light, citrusy, or peppery beer cocktails Ideal for Dos Equis-style brews and summer sippers Cocktail Ideas Spicy Sriracha Margarita – Tequila, fresh lime, triple sec, Sriracha Salt rim Sriracha Michelada – Lager, tomato juice, lime, and spices with a chili-salt rim Hot Ginger Mule – Vodka, ginger beer, lime, and a rim of Sriracha Sea Salt Beer Pairing Pairs especially well with: Lagers Wheat beers Pale ales Citrus-infused brews Micheladas Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds tangy brightness and complexity Chipotle Salt: For a smoky-spicy fusion Habanero Salt: Increases the heat with a deeper chili note Thai Ginger Salt: Enhances savory depth for Asian-forward blends	GARN-SALT-SRIRACHA-12	$18.00 USD	369	31
BE Mesquite Smoked Sea Salt	BE Mesquite Smoked Sea Salt BE Mesquite Smoked Sea Salt captures the bold, rustic flavor of authentic Texas BBQ in a vibrant, all-natural flake salt. Cold-smoked over real mesquite wood using a proprietary natural smoking process, this salt delivers a deep, hearty smokiness without bitterness. With no additives, anti-caking agents, or artificial flavorings, it’s Certified Kosher, Organic Compliant, and Made in the USA. Perfect for cocktails, culinary dishes, and gourmet snacks, it’s a must-have for anyone seeking bold flavor and visual impact in every pinch. Tasting Notes Bold, woodsy smokiness with rich, savory undertones and a subtle mineral finish. Slightly sweet with a deep, earthy aroma. Best Uses Cocktails Ideal for smoky margaritas, bourbon cocktails, or mezcal-based drinks Great on Bloody Mary rims with a BBQ twist Adds complexity to whiskey or smoked beer cocktails Culinary Excellent on grilled meats, roasted vegetables, or BBQ rubs Elevates spice blends, dips, and sauces Adds smoky depth to vegan and plant-based dishes Beer Ideal for smoked beers, brown ales, and dark lagers Enhances beer cocktails like micheladas or beer Bloody Marys Perfect rim for pairing with robust, malty brews Cocktail Ideas Mesquite Mezcal Margarita – Mezcal, lime juice, agave, Mesquite Salt rim BBQ Bloody Mary – Tomato juice, vodka, spices, and a smoked salt rim Smoky Beer Shandy – Wheat beer with lemon soda and a hint of Mesquite Salt on the rim Beer Pairing Pairs especially well with: Amber ales Porters Brown ales Rauchbiers (smoked beers) Dark lagers Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds a citrusy brightness to balance the smoke Sriracha Salt: For a smoky and spicy combo Vanilla Bean Salt: Unexpected but rich in sweet-savory applications Chipotle Salt: Doubles down on smoked chili flavor for heat and depth	GARN-SALT-MESQUITE-24	$39.00 USD	709	30
BE Mesquite Smoked Sea Salt	BE Mesquite Smoked Sea Salt BE Mesquite Smoked Sea Salt captures the bold, rustic flavor of authentic Texas BBQ in a vibrant, all-natural flake salt. Cold-smoked over real mesquite wood using a proprietary natural smoking process, this salt delivers a deep, hearty smokiness without bitterness. With no additives, anti-caking agents, or artificial flavorings, it’s Certified Kosher, Organic Compliant, and Made in the USA. Perfect for cocktails, culinary dishes, and gourmet snacks, it’s a must-have for anyone seeking bold flavor and visual impact in every pinch. Tasting Notes Bold, woodsy smokiness with rich, savory undertones and a subtle mineral finish. Slightly sweet with a deep, earthy aroma. Best Uses Cocktails Ideal for smoky margaritas, bourbon cocktails, or mezcal-based drinks Great on Bloody Mary rims with a BBQ twist Adds complexity to whiskey or smoked beer cocktails Culinary Excellent on grilled meats, roasted vegetables, or BBQ rubs Elevates spice blends, dips, and sauces Adds smoky depth to vegan and plant-based dishes Beer Ideal for smoked beers, brown ales, and dark lagers Enhances beer cocktails like micheladas or beer Bloody Marys Perfect rim for pairing with robust, malty brews Cocktail Ideas Mesquite Mezcal Margarita – Mezcal, lime juice, agave, Mesquite Salt rim BBQ Bloody Mary – Tomato juice, vodka, spices, and a smoked salt rim Smoky Beer Shandy – Wheat beer with lemon soda and a hint of Mesquite Salt on the rim Beer Pairing Pairs especially well with: Amber ales Porters Brown ales Rauchbiers (smoked beers) Dark lagers Net Weight 24 oz. (680 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Lime Salt: Adds a citrusy brightness to balance the smoke Sriracha Salt: For a smoky and spicy combo Vanilla Bean Salt: Unexpected but rich in sweet-savory applications Chipotle Salt: Doubles down on smoked chili flavor for heat and depth	GARN-SALT-MESQUITE-24	$39.00 USD	709	30
BE Hickory Smoked Sea Salt	BE Hickory Smoked Sea Salt BE Hickory Smoked Sea Salt is a robust, all-natural salt cold-smoked over real hickory wood using a proprietary smoking method that infuses every flake with deep, savory character. Crafted from solar-evaporated Pacific sea salt, this artisanal salt is Certified Kosher, Organic Compliant, and Made in the USA. With no additives or artificial ingredients, it offers an authentically smoky flavor that’s ideal for bold culinary applications, cocktail garnishes, and beer pairings. Its delicate flake texture dissolves easily, making it a versatile finishing and ingredient salt. Tasting Notes Deep and savory with a well-rounded smoky richness. Smooth, balanced, and slightly sweet on the finish with a classic BBQ essence. Best Uses Cocktails Excellent for Bloody Mary rims or smoky bourbon cocktails A bold complement to tequila and mezcal-based drinks Adds complexity to fall or winter cocktails Culinary Ideal for spice blends, BBQ rubs, smoked sauces, or as a finishing salt Pairs beautifully with roasted vegetables, grilled meats, and hearty soups Enhances comfort foods like mac & cheese or baked beans Beer A natural match for smoked beers and porters Enhances malty lagers and bold ales Creates a flavorful rim for dark beer cocktails or savory micheladas Cocktail Ideas Hickory Smoked Old Fashioned – Bourbon, bitters, sugar cube, with a smoked salt garnish BBQ Michelada – Beer, lime, hot sauce, tomato juice, and a Hickory Salt rim Campfire Paloma – Mezcal, grapefruit soda, lime juice, with a smoky salt rim Beer Pairing Pairs especially well with: Porters Rauchbiers (smoked lagers) Brown ales Red ales Barrel-aged stouts Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: Bold and smoky—perfect for dark cocktails or rubs Lime Salt: Smoky citrus blends great for tequila-based drinks Jalapeño Salt: Adds spicy heat for a smoky-spicy blend Vanilla Bean Salt: Surprisingly delicious with roasted dishes and desserts	GARN-SALT-HICKORY-12	$21.00 USD	369	32
BE Hickory Smoked Sea Salt	BE Hickory Smoked Sea Salt BE Hickory Smoked Sea Salt is a robust, all-natural salt cold-smoked over real hickory wood using a proprietary smoking method that infuses every flake with deep, savory character. Crafted from solar-evaporated Pacific sea salt, this artisanal salt is Certified Kosher, Organic Compliant, and Made in the USA. With no additives or artificial ingredients, it offers an authentically smoky flavor that’s ideal for bold culinary applications, cocktail garnishes, and beer pairings. Its delicate flake texture dissolves easily, making it a versatile finishing and ingredient salt. Tasting Notes Deep and savory with a well-rounded smoky richness. Smooth, balanced, and slightly sweet on the finish with a classic BBQ essence. Best Uses Cocktails Excellent for Bloody Mary rims or smoky bourbon cocktails A bold complement to tequila and mezcal-based drinks Adds complexity to fall or winter cocktails Culinary Ideal for spice blends, BBQ rubs, smoked sauces, or as a finishing salt Pairs beautifully with roasted vegetables, grilled meats, and hearty soups Enhances comfort foods like mac & cheese or baked beans Beer A natural match for smoked beers and porters Enhances malty lagers and bold ales Creates a flavorful rim for dark beer cocktails or savory micheladas Cocktail Ideas Hickory Smoked Old Fashioned – Bourbon, bitters, sugar cube, with a smoked salt garnish BBQ Michelada – Beer, lime, hot sauce, tomato juice, and a Hickory Salt rim Campfire Paloma – Mezcal, grapefruit soda, lime juice, with a smoky salt rim Beer Pairing Pairs especially well with: Porters Rauchbiers (smoked lagers) Brown ales Red ales Barrel-aged stouts Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Espresso Salt: Bold and smoky—perfect for dark cocktails or rubs Lime Salt: Smoky citrus blends great for tequila-based drinks Jalapeño Salt: Adds spicy heat for a smoky-spicy blend Vanilla Bean Salt: Surprisingly delicious with roasted dishes and desserts	GARN-SALT-HICKORY-12	$21.00 USD	369	32
BE Lemon Sea Salt	BE Lemon Sea Salt BE Lemon Sea Salt is a bright, citrus-forward salt infused with real lemon for a fresh, zesty flavor. Made with all-natural, solar-evaporated Pacific sea salt and crafted using a proprietary fusion process, this gourmet salt is Certified Kosher, Organic Compliant, and contains no artificial additives or anti-caking agents. Its clean, tangy profile and fine flake texture make it perfect for seasoning dishes, rimming cocktail glasses, or adding a touch of citrus to beer presentations. Tasting Notes Crisp, clean, and refreshing with bold lemon brightness and a subtle saltiness that enhances both sweet and savory applications. Best Uses Cocktails Perfect for rimming glasses for margaritas, lemon drop martinis, or summer spritzers Great in herbaceous or citrus-forward cocktails Use in syrups or tinctures for added zing Culinary Sprinkle over grilled vegetables, seafood, or light pasta dishes Finish roasted chicken or salads for a burst of citrus flavor Elevates fresh cheeses, hummus, and avocado toast Beer Ideal for light beers, wheat beers, or citrus-infused brews Enhances the crispness of lagers and pilsners Excellent as a rimmer for lemony beer cocktails or micheladas Cocktail Ideas Lemon Drop Martini – Vodka, lemon juice, triple sec, sugar, rimmed with Lemon Salt Citrus Spritz – Sparkling wine, Aperol, soda water, garnished with lemon and salt rim Zesty Margarita – Tequila, lime juice, orange liqueur, with a lemon-salt rim Beer Pairing Pairs especially well with: Wheat beers Pilsners Citrus-infused IPAs Shandies Light lagers Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Jalapeño Salt: Bright and spicy pairing for bold cocktails Sriracha Salt: Zesty heat with citrus freshness Vanilla Bean Salt: Sweet-citrus combinations for desserts and unique rim blends Rosemary Salt: Herbaceous-citrus blends perfect for lamb or poultry	GARN-SALT-LEMON-12	$18.00 USD	369	17
BE Lemon Sea Salt	BE Lemon Sea Salt BE Lemon Sea Salt is a bright, citrus-forward salt infused with real lemon for a fresh, zesty flavor. Made with all-natural, solar-evaporated Pacific sea salt and crafted using a proprietary fusion process, this gourmet salt is Certified Kosher, Organic Compliant, and contains no artificial additives or anti-caking agents. Its clean, tangy profile and fine flake texture make it perfect for seasoning dishes, rimming cocktail glasses, or adding a touch of citrus to beer presentations. Tasting Notes Crisp, clean, and refreshing with bold lemon brightness and a subtle saltiness that enhances both sweet and savory applications. Best Uses Cocktails Perfect for rimming glasses for margaritas, lemon drop martinis, or summer spritzers Great in herbaceous or citrus-forward cocktails Use in syrups or tinctures for added zing Culinary Sprinkle over grilled vegetables, seafood, or light pasta dishes Finish roasted chicken or salads for a burst of citrus flavor Elevates fresh cheeses, hummus, and avocado toast Beer Ideal for light beers, wheat beers, or citrus-infused brews Enhances the crispness of lagers and pilsners Excellent as a rimmer for lemony beer cocktails or micheladas Cocktail Ideas Lemon Drop Martini – Vodka, lemon juice, triple sec, sugar, rimmed with Lemon Salt Citrus Spritz – Sparkling wine, Aperol, soda water, garnished with lemon and salt rim Zesty Margarita – Tequila, lime juice, orange liqueur, with a lemon-salt rim Beer Pairing Pairs especially well with: Wheat beers Pilsners Citrus-infused IPAs Shandies Light lagers Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Jalapeño Salt: Bright and spicy pairing for bold cocktails Sriracha Salt: Zesty heat with citrus freshness Vanilla Bean Salt: Sweet-citrus combinations for desserts and unique rim blends Rosemary Salt: Herbaceous-citrus blends perfect for lamb or poultry	GARN-SALT-LEMON-12	$18.00 USD	369	17
BE Lime Sea Salt	BE Lime Sea Salt BE Lime Sea Salt is a refreshing, all-natural fusion of zesty lime and crisp Pacific sea salt. Crafted using a proprietary process that ensures maximum flavor infusion, this salt offers the perfect balance of bright citrus and clean salinity. Certified Kosher, Organic Compliant, and free from artificial flavors or additives, it’s a go-to finishing salt for cocktails, culinary creations, and premium beer presentations. Its fine flake texture allows it to dissolve easily, enhancing flavor without overpowering. Tasting Notes Sharp, tangy lime zest balanced by pure sea salt. Bold citrus top notes with a clean, crisp finish. Best Uses Cocktails Iconic rim for margaritas, palomas, and mojitos Enhances tropical or herbal drinks with a punch of citrus Mix into simple syrup or saline for a citrusy twist Culinary Sprinkle over grilled corn, tacos, and ceviche Brightens salads, seafood, guacamole, or fresh fruit Use in compound butters, dressings, or marinade bases Beer Pairs beautifully with Mexican lagers, light ales, and lime-forward beers Ideal for micheladas and beer cocktails Adds refreshing complexity to wheat beers and radlers Cocktail Ideas Classic Margarita – Tequila, lime juice, triple sec, rimmed with BE Lime Salt Cucumber Mojito – White rum, muddled cucumber and mint, soda, lime salt rim Tropical Michelada – Beer, tomato juice, lime, hot sauce, rimmed with lime salt Beer Pairing Pairs especially well with: Mexican lagers Light ales Wheat beers Citrus shandies Fruited sours Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Jalapeño Salt: Zesty, spicy flavor ideal for micheladas or street corn Chipotle Salt: Smoky citrus contrast great for meats or tacos Vanilla Bean Salt: Sweet-citrus combo for desserts or baking Rosemary Salt: Earthy-citrus blend for poultry or roasted vegetables	GARN-SALT-LIME-12	$18.00 USD	369	13
BE Lime Sea Salt	BE Lime Sea Salt BE Lime Sea Salt is a refreshing, all-natural fusion of zesty lime and crisp Pacific sea salt. Crafted using a proprietary process that ensures maximum flavor infusion, this salt offers the perfect balance of bright citrus and clean salinity. Certified Kosher, Organic Compliant, and free from artificial flavors or additives, it’s a go-to finishing salt for cocktails, culinary creations, and premium beer presentations. Its fine flake texture allows it to dissolve easily, enhancing flavor without overpowering. Tasting Notes Sharp, tangy lime zest balanced by pure sea salt. Bold citrus top notes with a clean, crisp finish. Best Uses Cocktails Iconic rim for margaritas, palomas, and mojitos Enhances tropical or herbal drinks with a punch of citrus Mix into simple syrup or saline for a citrusy twist Culinary Sprinkle over grilled corn, tacos, and ceviche Brightens salads, seafood, guacamole, or fresh fruit Use in compound butters, dressings, or marinade bases Beer Pairs beautifully with Mexican lagers, light ales, and lime-forward beers Ideal for micheladas and beer cocktails Adds refreshing complexity to wheat beers and radlers Cocktail Ideas Classic Margarita – Tequila, lime juice, triple sec, rimmed with BE Lime Salt Cucumber Mojito – White rum, muddled cucumber and mint, soda, lime salt rim Tropical Michelada – Beer, tomato juice, lime, hot sauce, rimmed with lime salt Beer Pairing Pairs especially well with: Mexican lagers Light ales Wheat beers Citrus shandies Fruited sours Net Weight 12 oz. (340 g) Shelf Life Up to 12 months when stored in an airtight container in a cool, dry place. Possible Combinations with Other Salts Jalapeño Salt: Zesty, spicy flavor ideal for micheladas or street corn Chipotle Salt: Smoky citrus contrast great for meats or tacos Vanilla Bean Salt: Sweet-citrus combo for desserts or baking Rosemary Salt: Earthy-citrus blend for poultry or roasted vegetables	GARN-SALT-LIME-12	$18.00 USD	369	13