BE Sriracha Sea Salt

BE Sriracha Sea Salt

BE Sriracha Sea Salt fuses our all-natural flake sea salt with the bold, tangy heat of classic red Sriracha sauce. Using a proprietary Fusion® method, this vibrant orange-red salt delivers zesty chili flavor with the clean finish of pure sea salt—without artificial colors, additives, or anti-caking agents. Certified Kosher, Organic Compliant, and Made in the USA, it’s perfect for cocktails, culinary dishes, and snack food applications that need a bold visual and flavorful kick.

Tasting Notes

Zesty, tangy heat with sweet chili undertones and a balanced savory finish. Medium spice level with rich umami depth.

Best Uses

Cocktails

• Perfect for spicy margaritas, Bloody Marys, or mezcal-based drinks

• Adds color and heat to the rim of citrus-forward or savory cocktails

• Excellent for infusing chili flavor into micheladas or beer cocktails

Culinary

• Use in dry rubs, BBQ sauces, or Asian-inspired marinades

• Great sprinkled on noodles, stir-fries, or grilled vegetables

• Adds a pop of heat and color to popcorn, fries, or roasted nuts

Beer

• Especially complementary with lagers, micheladas, and wheat beers

• Elevates light, citrusy, or peppery beer cocktails

• Ideal for Dos Equis-style brews and summer sippers

Cocktail Ideas

1. Spicy Sriracha Margarita – Tequila, fresh lime, triple sec, Sriracha Salt rim

2. Sriracha Michelada – Lager, tomato juice, lime, and spices with a chili-salt rim

3. Hot Ginger Mule – Vodka, ginger beer, lime, and a rim of Sriracha Sea Salt

Beer Pairing

Pairs especially well with:

• Lagers

• Wheat beers

• Pale ales

• Citrus-infused brews

• Micheladas

Net Weight

12 oz. (340 g)

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

Possible Combinations with Other Salts

• Lime Salt: Adds tangy brightness and complexity

• Chipotle Salt: For a smoky-spicy fusion

• Habanero Salt: Increases the heat with a deeper chili note

• Thai Ginger Salt: Enhances savory depth for Asian-forward blends