BE Hickory Smoked Sea Salt

BE Hickory Smoked Sea Salt

  • Product Type: Salt
$21.00
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BE Hickory Smoked Sea Salt

BE Hickory Smoked Sea Salt is a robust, all-natural salt cold-smoked over real hickory wood using a proprietary smoking method that infuses every flake with deep, savory character. Crafted from solar-evaporated Pacific sea salt, this artisanal salt is Certified Kosher, Organic Compliant, and Made in the USA. With no additives or artificial ingredients, it offers an authentically smoky flavor that’s ideal for bold culinary applications, cocktail garnishes, and beer pairings. Its delicate flake texture dissolves easily, making it a versatile finishing and ingredient salt.

 

 

Tasting Notes

Deep and savory with a well-rounded smoky richness. Smooth, balanced, and slightly sweet on the finish with a classic BBQ essence.

 

 

Best Uses

Cocktails

  • Excellent for Bloody Mary rims or smoky bourbon cocktails

  • A bold complement to tequila and mezcal-based drinks

  • Adds complexity to fall or winter cocktails

Culinary

  • Ideal for spice blends, BBQ rubs, smoked sauces, or as a finishing salt

  • Pairs beautifully with roasted vegetables, grilled meats, and hearty soups

  • Enhances comfort foods like mac & cheese or baked beans

Beer

  • A natural match for smoked beers and porters

  • Enhances malty lagers and bold ales

  • Creates a flavorful rim for dark beer cocktails or savory micheladas

 

 

Cocktail Ideas

  1. Hickory Smoked Old Fashioned – Bourbon, bitters, sugar cube, with a smoked salt garnish

  2. BBQ Michelada – Beer, lime, hot sauce, tomato juice, and a Hickory Salt rim

  3. Campfire Paloma – Mezcal, grapefruit soda, lime juice, with a smoky salt rim

 

 

Beer Pairing

Pairs especially well with:

  • Porters

  • Rauchbiers (smoked lagers)

  • Brown ales

  • Red ales

  • Barrel-aged stouts

 

 

Net Weight

12 oz. (340 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Espresso Salt: Bold and smoky—perfect for dark cocktails or rubs

  • Lime Salt: Smoky citrus blends great for tequila-based drinks

  • Jalapeño Salt: Adds spicy heat for a smoky-spicy blend

  • Vanilla Bean Salt: Surprisingly delicious with roasted dishes and desserts