Ghost Pepper Lime Sea Salt

Ghost Pepper Lime Sea Salt

  • Product Type: Salt
$20.00
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Ghost Pepper Lime Sea Salt

Ghost Pepper Lime Sea Salt is a fiery, citrus-forward blend that strikes the perfect balance between intense heat and vibrant zest. Crafted with premium Pacific sea salt, real ghost peppers, and natural lime flavor, this salt is designed for bold palates. With no artificial additives, preservatives, or anti-caking agents, it’s Certified Kosher, Organic Compliant, and made using our proprietary process to ensure an even fusion of flavor and heat. This salt is not for the faint of heart—but perfect for adventurous foodies and mixologists looking to elevate their creations.

 

 

Tasting Notes

A bold, fiery kick from ghost pepper up front, followed by a clean, citrusy lime finish and a satisfying salt bite. Spicy, smoky, and zesty.

 

 

Best Uses

Cocktails

  • Rims for spicy margaritas and micheladas

  • Garnish for smoky mezcal drinks or spicy bloody marys

  • Adds heat to citrus-forward cocktail syrups

Culinary

  • Sprinkle over tacos, grilled meats, or roasted vegetables

  • Add to popcorn, mango, or pineapple for a spicy twist

  • Use in dry rubs, marinades, or to finish avocado toast

Beer

  • Ideal for micheladas, especially with tomato or tamarind-based mixes

  • Enhances Mexican lagers and citrusy wheat beers

  • Great with chili-infused or smoked beers for heat and flavor layering

 

 

Cocktail Ideas

  1. Inferno Margarita – Tequila, lime juice, agave, triple sec, rimmed with Ghost Pepper Lime Salt

  2. Spicy Michelada – Beer, tomato juice, lime, hot sauce, rimmed with salt

  3. Fire & Citrus Paloma – Mezcal, grapefruit soda, lime, rimmed with spicy citrus salt

 

 

Beer Pairing

Pairs best with:

  • Mexican lagers

  • Michelada blends

  • Smoked beers

  • Wheat ales

  • Pale ales with citrus notes

 

 

Net Weight

12 oz. (340 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Sriracha Salt: Boost the spicy profile with smoky chili notes

  • Lime Salt: Amplify the citrus without adding more heat

  • Hickory Smoked Salt: Add depth and balance the fire with smokiness

  • Vanilla Bean Salt: For an unexpected sweet-spicy twist on cocktail rims or dessert pairings