BE Chipotle Sea Salt

BE Chipotle Sea Salt

  • Product Type: Salt
$36.00
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BE Chipotle Sea Salt

BE Chipotle Sea Salt is a bold fusion of natural Pacific sea salt and real smoke-dried chipotle peppers, delivering a warm, smoky depth with every pinch. This all-natural blend is made without additives, anti-caking agents, or artificial flavors. Certified Kosher, Organic Compliant, and crafted in the USA, it’s perfect for bartenders, chefs, and home cooks who want to add subtle spice and smoky flavor without overwhelming heat. The flake texture dissolves easily, making it versatile for both rimmed glasses and culinary creations.

 

 

Tasting Notes

Warm, earthy, and smoky with a mild heat. The chipotle offers a rich pepper flavor that lingers gently, paired with a clean salty finish.

 

 

Best Uses

Cocktails

  • Excellent for smoky margaritas or mezcal cocktails

  • Adds a rustic, spicy touch to Bloody Marys or palomas

  • Use as a rimmer or sprinkle directly into savory cocktails

Culinary

  • Ideal for grilled meats, vegetables, and roasted potatoes

  • Fantastic in rubs, chili, soups, and even chocolate-based dishes

  • Sprinkle on tacos, pizza, or over avocado toast for an extra kick

Beer

  • Pairs beautifully with dark lagers and smoked beers

  • Adds flavor complexity to amber ales and IPAs

  • Ideal for smoky beer cocktails or micheladas

 

 

Cocktail Ideas

  1. Smoked Chipotle Margarita – Tequila, lime, triple sec, rimmed with Chipotle Salt

  2. Rustic Paloma – Mezcal, grapefruit, lime, soda, with a smoky rim

  3. Campfire Bloody Mary – Vodka, tomato, Worcestershire, spices, and a chipotle-salted rim

 

 

Beer Pairing

Pairs best with:

  • Amber ales

  • Smoked porters

  • Dark lagers

  • Mexican-style beers (great for micheladas)

  • Barrel-aged brews

 

 

Net Weight

24 oz. (680 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Lime Salt: Adds a zesty, citrusy brightness

  • Habanero Salt: Increases the heat while maintaining smoky depth

  • Mesquite Salt: Doubles down on smokiness for BBQ-style blends.

  • Sriracha Salt: Adds color and complexity with a spicier edge