



Black Hawaiian-Style Sea Salt
- Product Type: Salt
Black Hawaiian-Style Sea Salt
Our Black Hawaiian-Style Sea Salt is a bold, mineral-rich finishing salt known for its deep color and dramatic presentation. Crafted with all-natural, solar-evaporated Pacific sea salt and combined with activated coconut-shell charcoal, this salt is more than just visually striking—it’s rich in trace minerals and flavor. Certified Kosher and Organic Compliant, this artisanal salt contains no additives, anti-caking agents, or artificial ingredients. Its slightly smoky taste and jet-black hue elevate everything from cocktail rims to culinary masterpieces, adding a modern touch to your creations.
Ingredients: Sea Salt, Activated Coconut Charcoal
Tasting Notes
Earthy, smooth, and slightly smoky with a clean mineral finish. The charcoal component adds a mild depth, making it a stunning yet subtle accent.
Best Uses
Cocktails
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Rim for darker or smoky cocktails (think mezcal, bourbon, spiced rum)
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Great contrast on vibrant cocktails like a spicy margarita or tropical daiquiri
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Striking garnish for black-tie or Halloween-themed drinks
Culinary
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Finishing salt for grilled meats, roasted vegetables, and seafood
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Adds dramatic flair to sushi, avocado toast, or charcuterie boards
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Excellent on deviled eggs, goat cheese, or black bean dishes
Beer
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Especially great for bold, malty beers and stouts
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Creates a visual and flavor contrast on the rim of a beer glass
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Enhances the flavor of darker ales and porters
Cocktail Ideas
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Smoky Charcoal Margarita – Tequila, fresh lime, agave syrup, rimmed with Black Sea Salt
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Midnight Mule – Vodka, ginger beer, lime, activated charcoal (optional), rimmed with salt
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Dark & Stormy Rim – Rum and ginger beer with a bold black-salt rim for visual drama
Beer Pairing
Pairs especially well with:
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Stouts
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Porters
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Dark Lagers
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Smoked beers
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Barrel-aged ales
Net Weight
24 oz. (680 g)
Shelf Life
Up to 12 months when stored in an airtight container in a cool, dry place.
Possible Combinations with Other Salts
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Mesquite Salt: Enhances smoky depth
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Espresso Salt: Perfect for cocktail rim blends with rich, roasted notes
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Lime Salt: Adds a tangy contrast to balance the earthy character
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Sriracha Salt: Introduces color, heat, and complexity for spicy blends